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Sometimes I miss living in Seattle. I used to teach at a converted building dedicated to nonprofit orgs and low-income artist housing. There are similar endeavors in many cities, but in Seattle it’s everywhere and at the Good Shepherd Center, located a mile away from my former home, one of the tenants, Seattle Tilth, inspires and educates people to garden organically and consider urban chicken coops and beehives. My neighbors upstairs turned half our yard into a garden. Last week it held a workshop in Herbal Tea Gardening and on the 23rd it gives one on Composting for Apartment Dwellers. Take a look at the tenants inside this one building. Shouldn’t every city have one?
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The government illegally approved a genetically modified, herbicide-resistant strain of sugar beets without adequately considering the chance they will contaminate other beet crops, a federal judge in San Francisco has ruled. The ruling by U.S. District Judge Jeffrey White rejected the U.S. Department of Agriculture's decision in 2005 to allow Monsanto Co. to sell the sugar beets, known as "Roundup-Ready" because they are engineered to coexist with Monsanto's Roundup herbicide. 
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Fiddler’s Green Farm PDF Print E-mail
Written by Stephanie Zonis   

fiddlersproduct

 

It’s hard to believe there are still people who haven’t heard about Fiddler’s Green Farm, but I know it’s true. Run by two families in Belfast, Maine, this business produces cereals, baking and pancake mixes, syrups, and jams, but they also offer a number of products they don’t make themselves, such as chocolate sauce and coffee. Many items are organic (or mostly organic, like that chocolate sauce); you can even find organic catnip for your favorite feline or organic dog biscuits for that special pooch.

I’m always hesitant to recommend products I haven’t tried, and, not to my credit, I haven’t tried most of the foods from Fiddler’s Green Farm. But I can tell you about some of their cereals, which I like very much. We’ll start with Izzie’s Irish Oats, named after Isabelle, a daughter in one of the families. Steel-cut oats, millet, and toasted almonds combine to form a mild-tasting cereal, but one with some texture, even after cooking. You’ll also find an Organic Oat Bran and Brown Rice Cereal. Despite the name, brown rice is the first ingredient here. This is a light-colored cereal without much texture to it; the company describes it as “a wonderful food for babies”, but I think that sells this cereal a bit short. To my mind, either of the above products would be a great introduction to whole grain cereals for finicky eaters or even older kids. On the other hand, if you know you like whole grains, you might prefer the Organic 12-Grain Cereal, a much more robustly-flavored blend of wheat, corn, rice, rye, millet, barley, and other grains, all GMO-free (woo hoo!). This is a porridge-like cereal, with great textural contrasts from all of those different grains.

Head over to the Fiddler’s Green Farm website www.fiddlersgreenfarm.com, and take a look around. I know you’ll find something you like from this well-chosen selection.

 

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