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Sometimes I miss living in Seattle. I used to teach at a converted building dedicated to nonprofit orgs and low-income artist housing. There are similar endeavors in many cities, but in Seattle it’s everywhere and at the Good Shepherd Center, located a mile away from my former home, one of the tenants, Seattle Tilth, inspires and educates people to garden organically and consider urban chicken coops and beehives. My neighbors upstairs turned half our yard into a garden. Last week it held a workshop in Herbal Tea Gardening and on the 23rd it gives one on Composting for Apartment Dwellers. Take a look at the tenants inside this one building. Shouldn’t every city have one?
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The government illegally approved a genetically modified, herbicide-resistant strain of sugar beets without adequately considering the chance they will contaminate other beet crops, a federal judge in San Francisco has ruled. The ruling by U.S. District Judge Jeffrey White rejected the U.S. Department of Agriculture's decision in 2005 to allow Monsanto Co. to sell the sugar beets, known as "Roundup-Ready" because they are engineered to coexist with Monsanto's Roundup herbicide. 
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Littleton Grist Mill PDF Print E-mail
Written by Stephanie Zonis   

littlegristmill

 

For some weeks now, I’ve been conducting a large-scale taste test of whole grain and multigrain pancake mixes. One thing that has surprised me a great deal has been the trouble I’ve had with batter consistency; even when prepared according to package instructions, the majority of batters have been too thin or too thick. But with one exception, the folks at Littleton Grist Mill seem to have figured out this whole pancake mix thing. True, I had some difficulty with the Organic Oat Pancake Mix. But the three others I tried (Organic Whole Wheat, Multi-Grain, and Organic Buckwheat) produced batters of ideal consistencies…and, even more important, the pancakes taste great! The Buckwheat, in particular, is wonderful. Buckwheat can be a tricky mix to get right; most buckwheat pancakes are either too wimpy or too assertive in flavor. But these pancakes somehow struck a perfect flavor balance. They had a hearty, grainy flavor, but it didn’t hit you over the head. There was a slight sweetness to them, too, so you almost didn’t need syrup (although they’re even better with it). And these pancakes weren’t gummy at all, a common characteristic in some whole grain/multigrain hotcakes.

Of course, Littleton Grist Mill produces more than just pancake mixes. There are muffin and bread mixes, organic flours and brans (ranging from whole wheat pastry flour to coarse corn meal to whole spelt flour to wheat bran), organic cereals (including their own Moose Mush), organic granolas, organic popcorn, and even genuine maple syrup.

The original mill was constructed just before 1800. After extensive reconstruction, it’s now open to the public free of charge as a working museum. While the first grindstones and waterwheel are no longer in use, the mill holds a grist mill from the 1800’s with grinding stones two feet (!) in diameter; these stones are the ones used by Littleton Grist Mill to grind their grains. The entire operation is in Littleton, NH, but if you can’t get to the mill, online ordering is a mere few mouse clicks away. Check out the website at LittletonGristMill.com.

 

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