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Sometimes I miss living in Seattle. I used to teach at a converted building dedicated to nonprofit orgs and low-income artist housing. There are similar endeavors in many cities, but in Seattle it’s everywhere and at the Good Shepherd Center, located a mile away from my former home, one of the tenants, Seattle Tilth, inspires and educates people to garden organically and consider urban chicken coops and beehives. My neighbors upstairs turned half our yard into a garden. Last week it held a workshop in Herbal Tea Gardening and on the 23rd it gives one on Composting for Apartment Dwellers. Take a look at the tenants inside this one building. Shouldn’t every city have one?
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The government illegally approved a genetically modified, herbicide-resistant strain of sugar beets without adequately considering the chance they will contaminate other beet crops, a federal judge in San Francisco has ruled. The ruling by U.S. District Judge Jeffrey White rejected the U.S. Department of Agriculture's decision in 2005 to allow Monsanto Co. to sell the sugar beets, known as "Roundup-Ready" because they are engineered to coexist with Monsanto's Roundup herbicide. 
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Nitty Gritty Grain Company of Vermont PDF Print E-mail
Written by Stephanie Zonis   

 

The co-founders of this small business are neighbors in Vermont. Tom Kenyon has been growing organic grains for over 15 years, with most of his crop going to the industrial market. Jane Kirby is a registered dietitian and food editor with experience in both recipe development and food marketing. Nitty Gritty Grain Company of Vermont was created to get Tom’s good grains into the hands of consumers in a form they’d enjoy.

You hear a lot of talk from companies these days about sustainability and organics, but not everyone walks the walk. Nitty Gritty Grain Company of Vermont does. First off, their products are certified organic. The grains are grown, produced, and packaged in one small region; they aren’t shipped vast distances for processing or manufacturing. The products are packaged in a biodegradable cellophane that is not petroleum-based. The labeling is printed on recycled paper with soy ink. One of the varieties of corn they use is an heirloom variety, as well.

All of that is fine, but it isn’t worth anything if they don’t make a good product. Well, they do. It’s their Certified Organic Cornbread, Pancake, & Muffin Mix. I’m in the middle of a large-scale taste-test of whole grain and multigrain pancake mixes. I tested this mix head-to-head with another corn pancake mix. While the other corn pancakes rose higher, they were also very dry, with almost a bitter flavor. The corn pancakes from Nitty Gritty Grain Company of Vermont, on the other hand, were tender, with a pleasant texture from the cornmeal, and they tasted a heckuva lot better. There’s a little (organic) sugar in this mix, and if you like, you can eat the pancakes with just a bit of butter on them, though good maple syrup is always a welcome addition. You’ll also find cornmeal, soft wheat berries, whole wheat pastry flour, and gifts of the pancake mix with maple syrup---and as I mentioned, everything is certified organic.

I admire Tom and Jane’s efforts, and I hope you’ll try their products. For ordering information (yes, online ordering is available), surf over to www.nittygrittygrain.com

 

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